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El Azùcar es nocivo para la Salud?

El Sistema Inmune se afecta por el Azucar?

 El Azucar alimenta al Cancer?






146 Reasons Why Sugar Is Ruining Your Health 

By Nancy Appleton, Ph.D. 

 

(146 Razones de porqué el Azúcar está arruinando su Salud) 

 

 

 

 

http://www.nancyappleton.com/ 

Author of LICK THE SUGAR HABIT and LICK THE SUGAR HABIT SUGAR COUNTER. 

 

 

1.  El azúcar puede suprimir al sistema inmune. 

2.  Sugar trastorna al equilibrio mineral del organismo. 

3.  El azúcar puede provocar hyperactivity, ansiedad, dificultad para concentrarse e irritabilidad en los niños. 

4.  El azucar  puede producir un aumento significativo en  los triglicéridos. 

5.  El azúcar contribuye a la reducción de las defensas  contra la infección bacteriana (infectious diseases). 

6.  Sugar provoca una perdida de la elasticidad y función de los tejidos, entre mas se consume azucar, the more elasticity and function you loose. 

7.  El azúcar reduce lipoproteins de alta densidad. 

8.  Suga produce deficiencia de cromo. 

9   El azúcar estimula el cancer de los ovarios. 

10. Sugar puede aumentar los niveles de glucosa en ayuno. 

11. El azúcar produce deficiencia de cobre. 

12. Sugar interfiere con la absorption de calcio y magnesio. 

13. El azúcar puede debilitar  la visión. 

14. Sugar aumenta el nivel de  neurotransmitters: dopamine, serotonin  y norepinephrine. 

15. El azúcar puede producir hipoglucemia.                                  

16. Sugar puede provocar un tracto digestivo ácido. 

17. El azúcar puede provocar un aumento rápido de los niveles de adrenalina en los niños. 

18. Sugar malabsorption is frequent in patients with functional bowel disease. 

19. El azúcar puede producir envejecimiento prematuro. 

20. Sugar puede estimular al alcoholismo. 

21. El azúcar puede producir caries dental. 

22. Sugar puede contribuir a la obesidad 

23. High intake of sugar increases the risk of Crohn's disease y colitis ulcerosa. 

24. Sugar can cause changes frequently found in person with gastric or duodenal ulcers. 

25. El azúcar puede producir artritis. 

26. Sugar puede producir asma. 

27. El azucar greatly assists the uncontrolled growth of Candida Albicans (yeast infections). 

28. Sugar puede producir gallstones. 

29. El azúcar puede producir heart disease. 

30. Sugar puede producir apendicitis. 

31. El azúcar puede producir multiple sclerosis. 

32. Sugar puede provocar hemorroides. 

33. El azúcar puede provocar venas varicosas. 

34. Sugar can elevate glucose and insulin responses in oral contraceptive users. 

35. Sugar puede conducir a la enfermedad periodontal. 

36. El azúcar puede contribute a la osteoporosis. 

37. Sugar contribuye a la acidez de la saliva. 

38. El azúcar puede cause una disminución en la sensibilidad a la insulin. 

39. Sugar puede disminuir la cantidad de Vitamin E (alpha-Tocopherol) en la sangre. 

40. El azúcar puede disminuir la hormona del crecimiento. 

41. Sugar puede aumentar el colesterol. 

42. El azúcar puede aumentar la presión sistólica de la sangre. 

43. Sugar puede cause drowsiness y decreased activity en los niños. 

44. High sugar intake increases advanced glycation end products (AGEs)(Sugar bound non-enzymatically to protein) 

45. Sugar puede interfere con la absorption de protein. 

46. El azúcar causes alergia a los alimentos. 

47. Sugar puede contribuir a la diabetes. 

48. El azúcar puede cause toxemia durante el embarazo. 

49. Sugar puede contribute to eczema en ls niños. 

50. El azúcar puede cause cardiovascular disease. 

51. Sugar puede impair the structure of DNA 

52. El azúcar puede cambiar la estructura de la protein. 

53. Sugar puede make our skin age al cambiar la estructura del  colagen. 

54. Sugar puede cause cataratas. 

55. El azúcar puede cause emphysema. 

56. Sugar puede causar atherosclerosis. 

57. El azucar puede promote an elevation of low density lipoproteins (LDL). 

58. High sugar intake can impair the physiological homeostasis of many systems in the body. 

59. Sugar lowers the enzymes ability to function. 

60. El consumo de azucar es mayor  in people with Parkinson’s disease. 

61. Sugar can cause a permanent altering the way the proteins act in the body. 

62. El azúcar puede aumentar el tamaño del hígado by making the liver cells divide. 

63. Sugar puede aumentar la cantidad de grasa en el hígado. 

64. El azucar puede aumentar el tamaño del kidney y  producir pathological changes en el riñón. 

65. Sugar puede ser nocivo al  pancreas. 

66. El azúcar puede aumentar la retención de  fluidos del organismo. 

67. Sugar is enemigo #1 de una digestión adecuada  (bowel movement). 

68. El azucar puede cause myopia (nearsightedness). 

69. Sugar puede compromise the lining of the capillaries. 

70. El azucar puede make the tendons more fragiles. 

71. Sugar puede cause dolores de cabeza, incluso migraine. 

72. El azúcar juega un papel en el cancer al pancreas en las mujeres. 

73. Sugar puede adversely affect school children's grades y causar trastornos en el aprendizaje. 

74. El azúcar puede cause un aumento in delta, alpha, and theta brain waves. 

75. Sugar puede causar depresion. 

76. El azúcar aumenta el riesgo de cancer gástrico. 

77. Sugar and cause dyspepsia (indigestion). 

78. El azúcar puede aumentar el riesgo de  getting Gota. 

79. Sugar puede aumentar los niveles de glucose in an oral glucose tolerance test over the ingestion of complex carbohydrates. 

80. El azucar can aumentar the insulin responses in humans consuming high-sugar diets compared to    low sugar diets.   

81  High refined sugar diet reduce la capacidad de aprendizaje. 

82. Sugar puede cause less effective functioning of two blood  proteins, albumin, and lipoproteins, which may reduce la capacidad del organismo para to handle las grasas y el colesterol. 

83.  El azúcar puede contribute a la enfermedad de Alzheimer. 

84. Sugar puede cause platelet adhesiveness. 

85. El azucar puede cause hormonal imbalance; some hormones become underactive y otras become overactive. 

86. Sugar puede lead to the formacion de piedras en los riñones. 

87. El azucar puede lead to the hypothalamus to become highly sensible a una gran variedad de stimuli. 

88. Sugar puede lead to dizziness. 

89. Diets high in sugar can cause radicales libres y estres oxidativo. 

90. High sucrose diets of subjects with peripheral vascular disease significantly increases platelet adhesion. 

91. High sugar diet puede conducir a cancer del tracto biliar. 

92. El azúcar es un alimento del cancer. 

93. High sugar consumption of pregnant adolescents is associated with a twofold increased risk for delivering a small-for-gestational-age (SGA) infant. 

94. High sugar consumption can lead to substantial decrease in gestation duration among adolescents.  

95. Sugar slows food's travel time through the gastrointestinal tract. 

96. El azucar increases the concentration of bile acids en la heces fecales y bacterial enzymes in the colon. This can modify bile to produce cancer-causing compounds and colon cancer. 

97.  Sugar aumenta al estradiol (the most potent form of naturally occurring estrogen) en los hombres. 

98.  El azucar combines and destroys phosphatase, an enzyme, which makes the process of digestion more difficult. 

99.  Sugar puede ser un factor de riesgo de cancer a la gallbladder. 

100. El azúcar es una sustancia que crea adicción. 

101. Sugar puede be intoxicating, similar al alcohol. 

102. El azúcar puede exacerbate al PMS.(síndrome pre-menstrual) 

103. Sugar given to premature babies can affect the amount of carbon dioxide they produce. 

104. Decrease in sugar intake can increase emotional stability.               

105. The body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch. 

106. La absorcion rapida de azucar promotes excessive food intake in obese subjects. 

107. El azucar puede empeorar los sintomas de niños con attention deficit hyperactivity disorder (ADHD). 

108. Sugar adversely affects urinary electrolyte composition. 

109. El azúcar puede slow down the ability de funcionar de las glándulas supra-renales. 

110. Sugar has the potential of inducing abnormal metabolic processes in a normal healthy individual and to promote chronic degenerative diseases. 

111.. I.Vs (intravenous feedings) of sugar water can cut off oxygen to the brain. 

112. High sucrose intake could be an important factor de riesgo en cancer al pulmon. 

113. El azúcar aumenta el riesgo de polio. 

114. High sugar intake puede causar ataques epileptic. 

115. Sugar causes presión sanguínea alta en gente obesa. 

116. In Intensive Care Units, limiting sugar salva vidas. 

117. Sugar may induce muerte celular. 

118. El azucar puede increase the amount of food that you eat. 

119. In juvenile rehabilitation camps, when children were put on a low sugar diet, there was a 44% drop in antisocial behavior. 

120.  Sugar puede estimular al cancer de prostrate. 

121. El azúcar dehydrates a los recien nacidos. 

122. Sugar increases the estradiol en hombres jóvenes.  

123.  Sugar puede cause low birth weight babies. 

124. Greater consumption de azucar refinada esta asociado con  a worse outcome de schizophrenia 

125. Sugar puede aumentar los niveles de homocysteine en el torrente sanguineo.   

126. Sweet food items increase el riesgo de cancer de mama.   

127. El azúcar is un factor de riesgo in cancer del intestino delgado.   

128. Sugar podria cause cancer a la larynge. 

129. El azúcar induces salt and water retention.  

130. Sugar may contribute to mild memory loss.  

131. As sugar increases in the diet of 10 years olds, there is a linear decrease in the intake of many essential nutrients. 

132. El azucar can increase the total amount of food consumed. 

133. Exposing a newborn to sugar results in a heightened preference for sucrose relative to water at 6 months and 2 years of age. 

134. Sugar produce constipation. 

136. Sugar puede cause brain decay in prediabetic and diabetic women. 

137. El azúcar puede aumentar el riesgo de cancer de estomago.  

138. Sugar puede cause metabolic syndrome. 

139. Sugar ingestion by pregnant women increases neural tube defects in embryos. 

140. El azúcar puede ser un factor en el asma.  

141. Entre mas se consuma azúcar, mayor es el riesgo de contraer  irritable bowel syndrome. 

142. Sugar could affect central reward systems. 

143. El azúcar puede cause cancer del recto. 

144. Sugar puede cause endometrial  cancer.  

145. El azúcar puede cause renal (kidney) cell carcinoma. 

146. El azúcar puede cause tumores al hígado. 

 

 

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    Bernstein, J., et al. "Depression of Lymphocyte Transformation Following Oral Glucose Ingestion." American Journal of Clinical Nutrition.1997;30:613. 

2. Couzy, F., et al."Nutritional Implications of the Interaction Minerals," Progressive Food and Nutrition Science 17;1933:65-87. 

3. Goldman, J., et al.  "Behavioral Effects of Sucrose on Preschool Children." Journal of Abnormal Child Psychology.1986;14(4):565-577. 

4. Scanto, S. and Yudkin, J. "The Effect of Dietary Sucrose on Blood Lipids, Serum Insulin, Platelet Adhesiveness and Body Weight in Human Volunteers,"  Postgraduate Medicine Journal. 1969;45:602-607. 

5.  Ringsdorf, W., Cheraskin, E. and Ramsay R. "Sucrose,Neutrophilic Phagocytosis and Resistance to Disease," Dental Survey. 1976;52(12):46-48. 

6.  Cerami, A., Vlassara, H., and Brownlee, M."Glucose and Aging." Scientific American. May 1987:90.    

     Lee, A. T. and Cerami, A. "The Role of Glycation in Aging." Annals of the New York Academy of Science. 663:63-67. 

7.  Albrink, M. and Ullrich I. H. "Interaction of Dietary Sucrose and Fiber on Serum Lipids in Healthy Young Men Fed High Carbohydrate Diets." American Journal of Clinical  Nutrition. 1986;43:419-428. 

    Pamplona, R., et al. “Mechanisms of Glycation in Atherogenesis.” Medical Hypotheses. Mar 1993;40(3):174-81. 

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13. Acta Ophthalmologica Scandinavica. Mar 2002;48;25. 

      Taub, H. Ed. "Sugar Weakens Eyesight," VM NEWSLETTER;May 1986:6 

14. "Sugar, White Flour Withdrawal Produces Chemical Response." The Addiction Letter .Jul 1992:4. 

15. Dufty, William. Sugar Blues. (New York:Warner Books, 1975). 

16. Ibid. 

17. Jones, T. W., et al. “Enhanced Adrenomedullary Response and Increased Susceptibility to Neuroglygopenia: Mechanisms Underlying the Adverse Effect of Sugar Ingestion in Children.” Journal of Pediatrics. Feb 1995;126:171-7.  

18. Ibid. 

19. Lee, A. T.and Cerami A. "The Role of Glycation in Aging." Annals of the New York Academy of Science.1992;663:63-70. 

20. Abrahamson, E. and Peget, A.. Body, Mind and Sugar. (New York:Avon,1977.} 

21. Glinsmann, W., Irausquin, H., and Youngmee, K. “Evaluation of Health Aspects of Sugar Contained in Carbohydrate Sweeteners. F. D. A. Report of Sugars Task Force.” 1986:39. 

    Makinen K.K.,et al. “A Descriptive Report of the Effects of a 16_month Xylitol Chewing_Gum Programme Subsequent to a 40_Month Sucrose Gum Programme.” Caries Research. 1998; 32(2)107-12. 

   Riva Touger-Decker and Cor van Loveren,Sugars and Dental Caries.”  

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23. Tragnone, A. et al. “Dietary Habits as Risk Factors for Inflammatory Bowel Disease.”  Eur J Gastroenterol Hepatol. Jan 1995;7(1):47-51. 

24. Yudkin, J. Sweet and Dangerous.. (New York;Bantam Books:1974), 129. 

25. Darlington, L., Ramsey, N. W. and Mansfield, J. R. "Placebo_Controlled, Blind Study of Dietary Manipulation Therapy in Rheumatoid Arthritis," Lancet.  Feb 1986;8475(1):236-238. 

26. Powers, L. "Sensitivity: You React to What You Eat." Los Angeles Times. Feb. 12, 1985. 

Cheng, J., et al.  “Preliminary Clinical Study on the Correlation Between Allergic Rhinitis and Food Factors.” Lin Chuang Er Bi Yan Hou Ke Za Zhi Aug 2002;16(8):393-396. 

27. Crook, W. J.  The Yeast Connection. (TN:Professional Books, 1984).. 

28. Heaton, K. "The Sweet Road to Gallstones." British Medical Journal. Apr 14, 1984; 288:1103-1104. 

    Misciagna, G., et al. American Journal of Clinical Nutrition. 1999;69:120-126. 

29. Yudkin, J. "Sugar Consumption and Myocardial Infarction." Lancet..Feb 6, 1971;1(7693):296-297. 

Reiser, S. "Effects of Dietary Sugars on Metabolic Risk Factors Associated with Heart Disease." Nutritional Health. 1985;203-216.  

30. Cleave, T. The Saccharine Disease. (New Canaan, CT: Keats Publishing, 1974). 

31. Erlander, S. "The Cause and Cure of Multiple Sclerosis, The Disease to End Disease. Mar 3, 1979;1(3):59-63. 

32. Cleave, T. The Saccharine Disease. (New Canaan, CT: Keats Publishing, 1974.) 

33. Cleave, T. and Campbell, G. Diabetes, Coronary Thrombosis and the Saccharine Disease: (Bristol, England, John Wrightand Sons, 1960). 

34. Behall, K. "Influence of Estrogen Content of Oral Contraceptives and Consumption of Sucrose on Blood Parameters." Disease Abstracts International. 1982;431-437.           

35. Glinsmann, W., Irausquin, H., and K. Youngmee. Evaluation of Health Aspects of Sugar Contained in Carbohydrate Sweeteners. F. D. A. Report of Sugars Task Force.1986;39:36_38. 

36. Tjäderhane, L. and Larmas, M. “A High Sucrose Diet Decreases the Mechanical Strength of Bones in Growing Rats.” Journal of Nutrition. 1998:128:1807-1810.  

37. Appleton, N. New York: Healthy Bones. Avery Penguin Putnam:1989. 

38. Beck_Nielsen H., Pedersen O., and Schwartz S. “Effects of Diet on the Cellular Insulin Binding and the Insulin Sensitivity in Young Healthy Subjects." Diabetes. 1978;15:289-296 . 

39. Mohanty P.  et al. “Glucose Challenge Stimulates Reactive Oxygen Species (ROS) Generation by Leucocytes.”Journal of Clinical Endocrinology and Metabolism. Aug 2000; 85(8):2970-2973. 

40. Gardner, L. and Reiser, S. "Effects of Dietary Carbohydrate on Fasting Levels of Human Growth Hormone and Cortisol."  Proceedings of the Society for Experimental Biology and Medicine. 1982;169:36-40. 

41. Reiser, S. "Effects of Dietary Sugars on Metabolic Risk Factors Associated with Heart Disease." Nutritional Health. 1985;203:216.  

42. Preuss, H. G. “Sugar-Induced Blood Pressure Elevations Over the Lifespan of Three Substrains of Wistar Rats.” J Am Coll of Nutrition, 1998;17(1) 36-37. 

43. Behar, D., et al. “Sugar Challenge Testing with Children Considered Behaviorally Sugar Reactive." Nutritional Behavior. 1984;1:277-288. 

44. Furth, A. and Harding, J. "Why Sugar Is Bad For You." New Scientist.”Sep 23, 1989;44. 

45. Lee AT, Cerami A. “Role of Glycation in Aging.” Ann N Y Acad Sci. Nov 21,1992 ;663:63-70. 

46. Appleton, N. New York:Lick the Sugar Habit.  (New York:Avery Penguin Putnam:1988).  

47. "Sucrose Induces Diabetes in Cat." Federal Protocol. 1974;6(97).  

48. Cleave, T.:The Saccharine Disease: (New Canaan Ct: Keats Publishing, Inc., 1974).131.  

49. Ibid. 132. 

50. Vaccaro O., Ruth, K. J. and Stamler J. “Relationship of Postload Plasma Glucose to Mortality with 19 Year Follow-up.”  Diabetes Care. Oct 15,1992;10:328-334. 

Tominaga, M., et al, “Impaired Glucose Tolerance Is a Risk Factor for Cardiovascular Disease, but Not Fasting Glucose.” Diabetes Care. 1999:2(6):920-924.  

51. Lee, A. T. and Cerami, A. "Modifications of Proteins and Nucleic Acids by Reducing Sugars: Possible Role in Aging." Handbook of the Biology of Aging. (New York: Academic Press, 1990.). 

52. Monnier, V. M. "Nonenzymatic Glycosylation, the Maillard Reaction and the Aging Process." Journal of Gerontology 1990:45(4 ):105-110. 

53. Dyer, D. G., et al. "Accumulation of Maillard Reaction Products in Skin Collagen in Diabetes and Aging." Journal of Clinical Investigation. 1993:93(6):421-422. 

54. Veromann, S.et al.”Dietary Sugar and Salt Represent Real Risk Factors for Cataract Development.” Ophthalmologica. Jul-Aug 2003 ;217(4):302-307.  

55. Monnier, V. M. "Nonenzymatic Glycosylation, the Maillard Reaction and the Aging Process." Journal of Gerontology. 1990:45(4):105-110. 

56. Schmidt A.M. et al. “Activation of receptor for advanced glycation end products: a mechanism for chronic vascular dysfunction in diabetic vasculopathy and atherosclerosis.” Circ Res.1999 Mar 19;84(5):489-97. 

57. Lewis, G. F. and  Steiner, G. “Acute Effects of Insulin in the Control of VLDL Production in Humans. Implications for Theinsulin-resistant State.” Diabetes Care. 1996 Apr;19(4):390-3  

R. Pamplona, M. .J., et al.  "Mechanisms of Glycation in Atherogenesis." Medical Hypotheses. 1990;40:174-181.  

58. Ceriello, A. “Oxidative Stress and Glycemic Regulation.” Metabolism. Feb 2000;49(2 Suppl 1):27-29.  

59. Appleton, Nancy. New York; Lick the Sugar Habit. (New York:Avery Penguin Putnam, 1988). 

60. Hellenbrand, W. ”Diet and Parkinson's Disease. A Possible Role for the Past Intake of Specific Nutrients. Results from a Self-administered Food-frequency Questionnaire in a Case-control Study.” Neurology. Sep 1996;47(3):644-650 Cerami, A., Vlassara, H., and Brownlee, M. "Glucose and Aging." Scientific American. May 1987: 90.     

62. Goulart, F. S. "Are You Sugar Smart?" American Fitness.  Mar-Apr 1991: 34-38. 

63. Ibid. 

64. Yudkin, J., Kang, S. and Bruckdorfer, K. "Effects of High Dietary Sugar."  British Journal of Medicine.  Nov 22, 1980;1396. 

65. Goulart, F. S. "Are You Sugar Smart?" American Fitness. March_April 1991: 34-38 

66. Ibid.  

67. Ibid.  

68. Ibid.  

69. Ibid.  

70. Nash, J. "Health Contenders." Essence. Jan 1992-23: 79_81. 

71. Grand, E. "Food Allergies and Migraine."Lancet. 1979:1:955_959. 

72. Michaud, D. ”Dietary Sugar, Glycemic Load, and Pancreatic Cancer Risk in a                           Prospective Study.” J Natl Cancer Inst. Sep 4, 2002 ;94(17):1293-300. 

73. Schauss, A.  Diet, Crime and Delinquency. (Berkley Ca; Parker House, 1981). 

74. Christensen, L. "The Role of Caffeine and Sugar in Depression." Nutrition Report. Mar 1991;9(3):17-24. 

75. Ibid. 

76. Cornee, J., et al. "A Case-control Study of Gastric Cancer and Nutritional Factors in Marseille, France," European Journal of Epidemiology. 1995;11:55-65. 

77. Yudkin, J. Sweet and Dangerous.(New York:Bantam Books,1974) 129. 

78. Ibid, 44 

79. Reiser, S., et al. “Effects of Sugars on Indices on Glucose Tolerance in Humans." American Journal of Clinical Nutrition. 1986:43;151-159. 

80. Reiser,S., et al. “Effects of Sugars on Indices on Glucose Tolerance in Humans." American Journal of Clinical Nutrition. 1986;43:151-159. 

81. Molteni, R, et al. “A High-fat, Refined Sugar Diet Reduces Hippocampal Brain-derived Neurotrophic Factor, Neuronal Plasticity, and Learning.” NeuroScience. 2002;112(4):803-814. 

82. Monnier, V., “Nonenzymatic Glycosylation, the Maillard Reaction and the Aging Process.” Journal of Gerontology. 1990;45:105-111. 

83. Frey, J. “Is There Sugar in the Alzheimer’s Disease?” Annales De Biologie Clinique. 2001; 59 (3):253-257. 

84. Yudkin, J. "Metabolic Changes Induced by Sugar in Relation to Coronary Heart Disease and Diabetes." Nutrition and Health. 1987;5(1-2):5-8. 

85. Ibid. 

86. Blacklock, N. J., "Sucrose and Idiopathic Renal Stone."  Nutrition and Health. 1987;5(1-2):9-12. 

      Curhan, G., et al. “Beverage Use and Risk for Kidney Stones in Women.” Annals of Internal Medicine. 1998:28:534-340. 

87.  Journal of Advanced Medicine. 1994;7(1):51-58. 

88.  Ibid 

89. Ceriello, A. “Oxidative Stress and Glycemic Regulation.” Metabolism. Feb 2000;49(2 Suppl 1):27-29. 

90.  Postgraduate Medicine. Sept 1969:45:602-07. 

91.  Moerman, C. J., et al. “Dietary Sugar Intake in the Etiology of Biliary Tract Cancer.” International Journal of Epidemiology. Ap 1993;2(2):207-214. 

92.  Quillin, Patrick, “Cancer’s Sweet Tooth.” Nutrition Science News. Ap 2000. 

        Rothkopf, M.. Nutrition.  July/Aug 1990;6(4). 

93.  Lenders, C. M. “Gestational Age and Infant Size at Birth Are Associated with Dietary Intake among Pregnant Adolescents.” Journal of Nutrition. Jun 1997;1113-1117. 

94.  Ibid. 

95. Bostick, R. M., et al. "Sugar, Meat.and Fat Intake and Non-dietary Risk Factors for Colon Cancer Incidence in Iowa Women." Cancer Causes & Control. 1994:5:38-53. 

96.  Ibid. 

      Kruis, W., et al. "Effects of Diets Low and High in Refined Sugars on Gut Transit, Bile Acid Metabolism and Bacterial Fermentation.” Gut. 1991;32:367-370. 

     Ludwig, D. S., et al. “High Glycemic Index Foods, Overeating, And Obesity.” Pediatrics. Mar 1999;103(3):26-32. 

97.  Yudkin, J and Eisa, O. “Dietary Sucrose and Oestradiol Concentration in Young Men”. Annals of Nutrition and Metabolism. 1988:32(2):53-55. 

98.  Lee, A. T. and Cerami A. "The Role of Glycation in Aging." Annals of the New York Academy of Science. 1992; 663:63-70. 

99.  Moerman, C. et al."Dietary Sugar Intake in the Etiology of Gallbladder Tract Cancer." Internat J of Epi. Ap 1993; 22(2):207-214. 

100. "Sugar, White Flour Withdrawal Produces Chemical Response." The Addiction Letter. Jul 1992:4. 

        Colantuoni, C., et al. “Evidence That Intermittent, Excessive Sugar Intake Causes Endogenous Opioid Dependence.” Obes Res. Jun 2002 ;10(6):478-488. 

101. Ibid. 

102. The Edell Health Letter. Sept 1991;7:1. 

103. Sunehag, A. L., et al. “Gluconeogenesis in Very Low Birth Weight Infants Receiving Total Parenteral Nutrition” Diabetes. 1999 ;48 7991-8000). 

104. Christensen L. et al. “Impact of A Dietary Change on Emotional Distress.” Journal of Abnormal Psychology .1985;94(4):565-79. 

105. Nutrition Health Review. Fall 85. Sugar Changes into Fat Faster than Fat.” 

106. Ludwig, D. S., et al. “High Glycemic Index Foods, Overeating and Obesity.” Pediatrics.Mar1999;103(3):26-32. 

107. Girardi, N.L.” Blunted Catecholamine Responses after Glucose Ingestion in Children with Attention Deficit Disorder.” Pediatrics Research. 1995;38:539-542. 

        Berdonces, J. L. “Attention Deficit and Infantile Hyperactivity.” Rev Enferm. Jan 2001;4(1)11-4 

108. Blacklock, N. J. “Sucrose and Idiopathic Renal Stone.” Nutrition Health. 1987;5(1 & 2):9-17. 

109. Lechin, F., et al. “Effects of an Oral Glucose Load on Plasma Neurotransmitters in Humans.” Neurophychobiology. 1992;26(1-2):4-11. 

110. Fields, M. Journal of the  American College of  Nutrition. Aug 1998;17(4):317-321. 

111. Arieff, A. I. Veterans Administration Medical Center in San Francisco. San Jose Mercury; June 12/86. “IVs of Sugar Water Can Cut Off Oxygen to the Brain.” 

112. De Stefani, E.“Dietary Sugar and Lung Cancer: a Case Control Study in Uruguay.” Nutrition and Cancer. 1998;31(2):132_7. 

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